tag:blogger.com,1999:blog-3313153279135345601.post5325679784992731039..comments2023-10-19T22:17:22.792+11:00Comments on tangerine eats: Perfect Pan-Fried Steak & Potato Mashtangerine eatshttp://www.blogger.com/profile/17514182180807675784noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3313153279135345601.post-91721941581916697802010-07-19T18:00:20.446+10:002010-07-19T18:00:20.446+10:00Haha....that sounds like something I would do! Onl...Haha....that sounds like something I would do! Only my mistakes never turn out so good.....Vonhttps://www.blogger.com/profile/14117204748021229238noreply@blogger.comtag:blogger.com,1999:blog-3313153279135345601.post-14880953877523340872010-07-15T19:12:18.046+10:002010-07-15T19:12:18.046+10:00@Richard
Yay Hestonmania!
@Rita
Heston actually c...@Richard<br />Yay Hestonmania!<br /><br />@Rita<br />Heston actually cooks his steak slowly over 24 hours at 50°C in the oven. I might try it when I have the time.<br /><br />@Helen<br />Yes! Love it when accidents work my way.<br /><br />@Simon<br />Haha I'm pretty sure I'll only be doing mash this way on special occasions. Took so much time.<br /><br />@Sarah<br />Yeah, I know, pretty shameful that I thawed meat that way. But this steak was boiled from room temperature, not frozen, so it's okay :)tangerine eatshttp://tangerine-eats.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3313153279135345601.post-18579393189183082472010-07-15T18:06:06.601+10:002010-07-15T18:06:06.601+10:00But but but... in my food safety seminar as a dini...But but but... in my food safety seminar as a dining hall supervisor, they told us that the only two ways to safely thaw meat are a)running under cold water and b)in the fridge. Otherwise there are some rather nasty basteria, said my boss.<br /><br />I make steak in pans also, though, can't argue with you there.Sarahhttps://www.blogger.com/profile/00398645213650263761noreply@blogger.comtag:blogger.com,1999:blog-3313153279135345601.post-47637565574714394752010-07-15T01:30:23.587+10:002010-07-15T01:30:23.587+10:00that's a very interesting way to cook a steak....that's a very interesting way to cook a steak. i must try one day as i'm always trying to achieve a tender steak and don't have a bbq so only have a pan. the mash seems quite involved and has a lot of butter. i tend to just keep it a lot simpler and boil up some potatoes and then drain then mash up and add a bit of butter and salt. to make it smoother you could always just put it in a blender then. :-)Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-3313153279135345601.post-69974808739653229322010-07-15T01:20:04.690+10:002010-07-15T01:20:04.690+10:00don't you love food laziness that leads to div...don't you love food laziness that leads to divine inspiration? steak and mash is my favourite kinda dinner!Helen (Grab Your Fork)https://www.blogger.com/profile/03816243919248900776noreply@blogger.comtag:blogger.com,1999:blog-3313153279135345601.post-9081500318033289012010-07-14T23:00:47.598+10:002010-07-14T23:00:47.598+10:00Agree that the par-boiling goes against what we kn...Agree that the par-boiling goes against what we know about cooking meat but, then again, Heston Blumenthal is a controlled mad-scientist and never ceases to amaze me!Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-3313153279135345601.post-63539457694695040362010-07-14T17:10:01.628+10:002010-07-14T17:10:01.628+10:00I cringed when you mentioned the partially boiled ...I cringed when you mentioned the partially boiled steak... but this is interesting and worth trying out! Hee hee I have been watching a lot of Heston recently too wheeeeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3313153279135345601.post-24422720566197767982010-07-14T06:18:21.445+10:002010-07-14T06:18:21.445+10:00im craving a huge bucket of mash now mmmim craving a huge bucket of mash now mmmchocolatesuzehttp://www.chocolatesuze.comnoreply@blogger.comtag:blogger.com,1999:blog-3313153279135345601.post-72817051079296217492010-07-14T04:36:42.433+10:002010-07-14T04:36:42.433+10:00Nice one! Perfect winter dish!Nice one! Perfect winter dish!Mariahttp://www.scandifoodie.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3313153279135345601.post-57063449641572798602010-07-13T23:42:31.811+10:002010-07-13T23:42:31.811+10:00Thanks Phuoc! Oh rosemary and beef... I wish they&...Thanks Phuoc! Oh rosemary and beef... I wish they'd run away together and come back with illegitimate love children.tangerine eatshttp://tangerine-eats.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3313153279135345601.post-37913118918639147832010-07-13T23:16:41.576+10:002010-07-13T23:16:41.576+10:00You had me at steak and mash! What an interesting ...You had me at steak and mash! What an interesting way to cook steak. This looks so freaking delicious Lily! Rosemary and beef are made for one another. <br /><br />I want one of Heston Blumenthal's cookbooks!Phuoc'n Delicioushttps://www.blogger.com/profile/09525649749578265656noreply@blogger.com