Friday, November 4, 2011
Homemade Banana Ice Cream in Peanut Butter Jelly Sandwiches
200ml thickened cream
½-1 cup castor sugar, depending on how sweet the bananas are
Peel and puree the bananas. You can use a food processor. If you don't have a food processor, like me, you can use a potato ricer.
Combine cream and sugar and whip until soft peaks form.
Gently fold the two together and place in an air-tight container.
Chill in freezer overnight. (It takes longer to set than other ice creams.)
Sandwich with cookies, peanut butter and strawberry or raspberry jam. Easy.