I'm back like original Vegemite on toast

It has been a while, hasn't it friends? In fact, this hiatus was almost as long as one my toilet breaks at work. The last 3 months have been crazy but I've survived the semester, we've well and truly settled into our new place, I've triumphed over our precarious conventional oven and I have time to blog again! Life is good.

Most of you will know that Dan and I have moved out. I could not be happier with the location and 3 months later we're still discovering cool little places to grab a bite. Here are some of our favourite places to have a casual meal (for those busy nights when you want to be in and out like you mean business).

Ryo's Noodles, Crows Nest

A friend of mine hailed the noodles at this place "the best ramen in Sydney". I still think the best ramen in Sydney is from Ichiban Boshi opposite Kinokuniya in the city, but Ryo's comes really close. The servings are generous, service is fast and the gyoza is killer. Be wary of the Friday night queue that starts around 6pm and opt for no makeup as it gets pretty stuffy with no air con and hot soup.

The Counter, Crows Nest

You know those children's books that have alternate endings and you choose your own adventure? This American franchise lets you choose your own burger adventure. You get to customise every part of your burger on a neat clipboard and a short wait later you get to eat your delicious creation. The burgers are huge so wear your eating pants if you're shy about unbuckling. You have to try the apple pie shake (with real chunks of apple pie) and cheesy fries.

Guzman y Gomez, Crows Nest

I flipped out when I found I lived 2 blocks away from a GYG. Whoever thought up the concept of Mexican fast food and tequila daquiris in the one place must have been a demigod. The only disappointing thing is you can't takeaway alcoholic drinks. I'm still dreaming of the perfect world when we can walk down the street with a drink in one hand and a burrito, taco, quesadilla or nachos in the other.

Thai Emerald, Crows Nest

We get so many Thai takeaway menus in the mail and being the junk mail fiend he is, Dan brings them up to the apartment and hoards them in case we need to order Thai from 30 different places. I'm so glad I let him though because during exams, we did need those menus, and yes, I had prawn pad thai every night for 2 weeks. Thai Emerald did the best prawn pad thai in terms of taste and price. For $11.90, it's by far the cheapest pad thai in Crows Nest, the taste is almost perfect and the prawns are impressively succulent.

I also wanted to share with you guys some pictures of our new place just because it's so darn cute. I like to think of it as 1950s Californian housewife.


Hopefully I'll have a chance to pop down to Harris Farm next week and work on some recipes I've been brainstorming. Very excited!

Longrain Restaurant & Bar, Surry Hills

85 Commonwealth St
Call 02 9280 2888 for lunch bookings only

Kids, remember that time when I went to this event called Taste of Sydney and I really wanted to try the yellow curry from the Longrain but was too full? Well, back in 2010 when your father and I and Uncle Tom were poor students, we decided to splurge on an expensive Thai meal in the trendy warehouse part of town. The maître d’ had told me on the phone that no bookings were taken for dinner, so we turned up a bit before dinnertime and had a drink in the bar.

Left to right: Pear and Cinnamon Sour ($16), Bloody Longrain ($16)

While the cocktails were delicious, there were a few let-downs from here on in. For a restaurant with a Chef's Hat, there was no mystique, no great attention to detail and most importantly, no pampering of the patrons. The staff were friendly enough but the way the restaurant was organised did nothing but make us feel unimportant. We had to get there early and line up (I hadn't done this since Ticketek wasn't online), we were seated on a long row of communal tables and we were served by a different waiter each time. I understand that this could be valued as unpretentious dining but it came at the expense of good service. At this point, we were willing to shrug this off because we were here for the food.

Clockwise: freshly shucked oysters with red chili, lime juice and deep fried eschalots ($4 each); red curry of organic grass-fed beef with green peppercorns and Thai basil ($41); eggnet with pork, prawn, peanuts, bean sprouts and sweet vinegar ($28.50); caramelised pork hock with five spice and chili vinegar ($29.50)

For the most part, I wasn't impressed with the food. The oysters were amazing, but the flavours in the eggnet salad were confused. The caramelised pork hock was meant to have a crispy outside but for me it was like eating extremely overdone pork. The red curry sauce was nice, but the way the beef was cooked did not do grass-fed beef justice.

Salad of crisp organic duck breast, sweet fish sauce, green mango and holy basil ($38?)

This was my favourite dish of the night. Unfortunately, this isn't what we ordered. I remember reading from the menu "salad of braised duck" and that's what I ordered. Braised duck isn't on the online menu, but a salad of crisp organic duck breast is, so I guess that's what we had because the duck wasn't braised. Only, we paid $44, not the $38 it says on the online menu?

It's a shame that Longrain didn't live up to my expectations, because I really wanted to love the place, but I think exceptionality and consistency are nothing short of requisites for restaurants of this price level. If this were an architecture and design blog, I would have plenty to rave about, so it wasn't a wasted evening at all. However, I can't help but think I'd find better at a Thai restaurant in the West for a fraction of the price.

So kids, I'm telling you this story because my very well-fed wallet and I can laugh about this now, and even though I didn't really notice back then, this was the beginning of my very own Chef's Hat adventure.

Holy Basil, Canley Heights

233A Canley Vale Rd
Laos & Thai restaurant
02 9727 7585

I don't venture out West in Sydney too often, so when I planned a trip to an African grocery store in Fairfield, I was set on making the most of it. Tom Mai excitedly suggested a Thai place he loved: "Are you ready for the best Thai of your life?" Can't say I wasn't told. Holy Basil is caught between Vietnamese restaurants and fresh fruit markets on the quaint and bustling end of Canley Vale Rd. At first glance it is exotic chic, with just the right amount of kitsch to make it trendy, but relax a while at a table that looks out onto the street and chat to the friendly staff and you'll be pleasantly surprised by how laid-back the space is.

The menu is distinctly Lao with a Thai-fusion touch, using lots of spices, herbs and fruits to flavour the food: chilli, kaffir lime leaves, tamarind, sweet basil, papaya and currants to name a few. With so much to try, I easily resisted the urge to order a pad thai. No regrets either, because everything was delicious!

Sticky rice, $3; khao pad sapparot (Thai fried rice with fresh pineapple), $12.90

Nok tod (deep fried crispy marinated quail), $10.90

Traditional Laos pork sausages, $9.90

Gang dang (red curry) with beef, $10.90

On a Friday night this place fills up by seven, though it still retains its quiet and relaxed atmosphere. The prices are very reasonable, perfect for ordering many dishes and sharing it with friends. Enjoy your meal with a classic cocktail or fresh fruit juice (I recommend the jackfruit smoothie).