Chicken and dim sim roll from King's Hot Bread Hurstville, $5.30. The very best Vietnamese chicken roll in Sydney! I like mine with lots o' chilli and coriander. Best eaten in the plastic bag to catch all the beautiful soy juices that leak out. This is the proper way to succumb to fast food.
Friday, February 26, 2010
Vietnamese Chicken Roll
Labels:
carrot,
chicken,
chicken roll,
chili,
coriander,
dim sim,
fast food,
hurstville,
king's hot bread,
onions,
pate,
soy sauce,
spring onion,
vietnamese
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